Mediterraneo [1260 Second Avenue, New York; Menu]
A Berger family favorite for years, pasta doesn't get much better than at Mediterraneo. The pizza and other dishes are good too, but pasta is clearly the specialty (along with super fast service). Among others, I would recommend Tagliolini al Granchio, Linguine Nere all'Arrabbiata, Pappardelle all'Anatra, and Penne al Sugo Toscano, but every single pasta dish I have ever tried there has been delicious. This restaurant is almost always crowded, so if you can't get a table, I suggest a visit to the sister restaurant down the block, Za Za.
Showing posts with label two stars. Show all posts
Showing posts with label two stars. Show all posts
Monday, January 28, 2008
Sunday, January 27, 2008
Gotham Bar & Grill
Gotham Bar & Grill [12 East 12th Street, New York; Menu]
Fantastic food, high prices, and a beautiful setting. This is definitely one of the classier restaurants in New York, a true treat that lives up to its lofty billing. To start with, the Seared Foie Gras is so buttery and smooth that it is worth every overstuffed goose, or at least you will think so while you are eating it. As for main courses, my friends and I sampled three of them and they were all excellent (the only things left on any plate were bones), so your choice will depend on your preference. I had the Miso Marinated Black Cod, which obviously had a distinct Asian influence and wonderful accompaniments to the perfectly cooked fish. The Rack of Lamb was not too different from what you might expect, which means that it was tender and delicious, but not necessarily unique. Finally, the Roast Squab may have been the best dish of all, with that bird prepared exquisitely and consisting of tremendously tasty meat. The service is also very attentive and professional, with a free serving of petits fours serving as a nice way to top off the meal for those of you too full for dessert. If you have trouble getting a table, try eating at the bar, where you can enjoy the same top-notch menu.
Fantastic food, high prices, and a beautiful setting. This is definitely one of the classier restaurants in New York, a true treat that lives up to its lofty billing. To start with, the Seared Foie Gras is so buttery and smooth that it is worth every overstuffed goose, or at least you will think so while you are eating it. As for main courses, my friends and I sampled three of them and they were all excellent (the only things left on any plate were bones), so your choice will depend on your preference. I had the Miso Marinated Black Cod, which obviously had a distinct Asian influence and wonderful accompaniments to the perfectly cooked fish. The Rack of Lamb was not too different from what you might expect, which means that it was tender and delicious, but not necessarily unique. Finally, the Roast Squab may have been the best dish of all, with that bird prepared exquisitely and consisting of tremendously tasty meat. The service is also very attentive and professional, with a free serving of petits fours serving as a nice way to top off the meal for those of you too full for dessert. If you have trouble getting a table, try eating at the bar, where you can enjoy the same top-notch menu.
Eleven Madison Park
Eleven Madison Park [11 Madison Avenue, New York; Menu]
A beautiful restaurant with excellent food to match the stunning setting. Things are high class all the way here in lobby of a bank building. I may be calling this an American restaurant, but the food is heavily influenced by French cuisine and is extremely rich and flavorful. The menus change seasonally, but if you get the chance, I recommend starting with the White Asparagus Veloute and both the Lamb 'Navarin' and the Poularde make for excellent main dishes. In addition, the "amuse-bouche" between courses are wonderful. All in all, a fantastic restaurant, well worth the high prices. My only caveat is that the portions are not that big.
A beautiful restaurant with excellent food to match the stunning setting. Things are high class all the way here in lobby of a bank building. I may be calling this an American restaurant, but the food is heavily influenced by French cuisine and is extremely rich and flavorful. The menus change seasonally, but if you get the chance, I recommend starting with the White Asparagus Veloute and both the Lamb 'Navarin' and the Poularde make for excellent main dishes. In addition, the "amuse-bouche" between courses are wonderful. All in all, a fantastic restaurant, well worth the high prices. My only caveat is that the portions are not that big.
BondSt
BondSt [6 Bond Street, New York; Menu]
Upscale and trendy, BondSt offers excellent sushi, top notch cocktails, and a variety of other tasty dishes, most of which have a Japanese flavor to them. Located in what appears to be a converted brownstone, the decor of this multi-floor restaurant (that also features a lounge downstairs) makes you acutely aware of the fact that you are in an expensive place. For those who don't like sushi, the Grilled Rack of Lamb is extremely succulent. For those who do like sushi, most of the rolls are delicious, but I would especially recommend ordering off the daily special menu. How many times will you get to eat Barracuda sushi? If you want a little bit of everything, go for the tasting menu and you will be well-rewarded. Be warned that you will probably need reservations and that your meal will not come cheap. Your food, however, will be delicious.
Upscale and trendy, BondSt offers excellent sushi, top notch cocktails, and a variety of other tasty dishes, most of which have a Japanese flavor to them. Located in what appears to be a converted brownstone, the decor of this multi-floor restaurant (that also features a lounge downstairs) makes you acutely aware of the fact that you are in an expensive place. For those who don't like sushi, the Grilled Rack of Lamb is extremely succulent. For those who do like sushi, most of the rolls are delicious, but I would especially recommend ordering off the daily special menu. How many times will you get to eat Barracuda sushi? If you want a little bit of everything, go for the tasting menu and you will be well-rewarded. Be warned that you will probably need reservations and that your meal will not come cheap. Your food, however, will be delicious.
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