Sel et Poivre [853 Lexington Ave. (bet. 64th and 65th Sts.) 212-517-5780]
This cozy French bistro serves up a tasty, traditional menu at reasonable prices. The best time to go is actually on a Friday or Saturday night when you can enjoy steak frites or any chicken dish on the menu for only $12.95. Bon appetit!
Showing posts with label french. Show all posts
Showing posts with label french. Show all posts
Sunday, February 3, 2008
Monday, January 28, 2008
L'Absinthe
L'Absinthe [227 East 67th Street, New York; Menu]
Outstanding French food in an authentic brasserie setting. Certainly an expensive treat, L'Absinthe is worth the money. My favorite dish is the rack of lamb, but you can't really go wrong here. A nice date spot for the well-heeled. A nice parents-take-you-out spot for the not-so-well-heeled.
Outstanding French food in an authentic brasserie setting. Certainly an expensive treat, L'Absinthe is worth the money. My favorite dish is the rack of lamb, but you can't really go wrong here. A nice date spot for the well-heeled. A nice parents-take-you-out spot for the not-so-well-heeled.
Sunday, January 27, 2008
JoJo
JoJo [160 East 64th Street, New York; Menu]
Located in a beautiful converted townhouse, this elegant Jean-Georges restaurant serves up splendid French fusion cuisine. The setting is superb and the seemingly simple menu (main courses are named Chicken, Duck, Lamb, etc... although they rotate) belies a high level of creativity in the dishes. For starters, I recommend the Soft Shell Crab or the Warm Asparagus Salad, depending on which way your tastes tend to lead you. I chose the crab, and could not have been more satisfied. For an entree, I chose the Duck and again was very pleased with my selection. The fowl was tender and delicious, with a wonderful sauce to complement it. But if you prefer chicken, fish, or any other meat, I have a feeling that you will be equally happy. Finish things off with the Warm Valrhona Cake. Trust me.
Located in a beautiful converted townhouse, this elegant Jean-Georges restaurant serves up splendid French fusion cuisine. The setting is superb and the seemingly simple menu (main courses are named Chicken, Duck, Lamb, etc... although they rotate) belies a high level of creativity in the dishes. For starters, I recommend the Soft Shell Crab or the Warm Asparagus Salad, depending on which way your tastes tend to lead you. I chose the crab, and could not have been more satisfied. For an entree, I chose the Duck and again was very pleased with my selection. The fowl was tender and delicious, with a wonderful sauce to complement it. But if you prefer chicken, fish, or any other meat, I have a feeling that you will be equally happy. Finish things off with the Warm Valrhona Cake. Trust me.
Crooked Tree Creperie
Crooked Tree Creperie [110 St. Mark's Place, New York; Menu]
An adorable little place in which to enjoy crepes, salads, and sandwiches. And you should definitely have some wine or sangria while you're there. I tried my crepe with the old reliable combination of Nutella and bananas. It was a great dessert and the restaurant did a good job of making me feel like I was away from the madness that can be New York. Prices are reasonable.
An adorable little place in which to enjoy crepes, salads, and sandwiches. And you should definitely have some wine or sangria while you're there. I tried my crepe with the old reliable combination of Nutella and bananas. It was a great dessert and the restaurant did a good job of making me feel like I was away from the madness that can be New York. Prices are reasonable.
Crepes on Columbus
Crepes on Columbus [990 Columbus Avenue, New York; Menu]
Delicious food, although the decor is simple and lower-end. I enjoyed a splendid meal here, chowing down on one savory crepe (with grilled chicken, avocado, and swiss cheese) and one sweet crepe (with Nutella, bananas, and strawberries). I was very full for not that much money. My friend had an excellent roast beef sandwich, showing that they can make things besides crepes too. And while it is a decent sit-down dinner option, I would say that the restaurant is best suited for brunch, lunch, or delivery. If I lived in the neighborhood I would certainly eat here regularly.
Delicious food, although the decor is simple and lower-end. I enjoyed a splendid meal here, chowing down on one savory crepe (with grilled chicken, avocado, and swiss cheese) and one sweet crepe (with Nutella, bananas, and strawberries). I was very full for not that much money. My friend had an excellent roast beef sandwich, showing that they can make things besides crepes too. And while it is a decent sit-down dinner option, I would say that the restaurant is best suited for brunch, lunch, or delivery. If I lived in the neighborhood I would certainly eat here regularly.
Brasserie Julien
Brasserie Julien [1422 Third Avenue, New York; Menu]
A wonderfully romantic French bistro. All the standard French dishes are offered, in addition to some specials based on what is fresh. I enjoyed the rack of lamb with a crab cake appetizer, while my beautiful date had a special scallop dish. The brasserie also has an extensive beer selection, and I drank a bottle of Kwak from Belgium. The prices are a little high, and the tables are a little tight, but that just makes things more intimate (tables, not prices).
A wonderfully romantic French bistro. All the standard French dishes are offered, in addition to some specials based on what is fresh. I enjoyed the rack of lamb with a crab cake appetizer, while my beautiful date had a special scallop dish. The brasserie also has an extensive beer selection, and I drank a bottle of Kwak from Belgium. The prices are a little high, and the tables are a little tight, but that just makes things more intimate (tables, not prices).
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