Monday, January 28, 2008


Mediterraneo [1260 Second Avenue, New York; Menu]

A Berger family favorite for years, pasta doesn't get much better than at Mediterraneo. The pizza and other dishes are good too, but pasta is clearly the specialty (along with super fast service). Among others, I would recommend Tagliolini al Granchio, Linguine Nere all'Arrabbiata, Pappardelle all'Anatra, and Penne al Sugo Toscano, but every single pasta dish I have ever tried there has been delicious. This restaurant is almost always crowded, so if you can't get a table, I suggest a visit to the sister restaurant down the block, Za Za.

Eat Richly Rating: Two Stars

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