Sunday, February 3, 2008


Pylos [128 E. 7th St. (bet. 1st Ave. and Ave. A) 212-473-0220]
Enjoy fine Greek food in a wonderful atmosphere at this always-crowded East Village restaurant. All sorts of classic dishes are available, and I would recommend starting with the grape leaves and the meatballs. These two appetizers offer good contrasting tastes and textures and are best to be shared among 2-3 people. For my main course, I chose the Cornish Hen and enjoyed it thoroughly. It was sort of like chicken, but with more flavor. Other good options are the duck breast or a fish dish. Also, I would say that Pylos would be very nice for a dinner date, but make a reservation first!

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