Sunday, January 27, 2008


Kunjip [9 West 32nd Street, New York; Menu]

This place was jam-packed, but once I finally sat down here, I was treated like royalty, Korean royalty. The service was extremely attentive and it seemed as if the staff did not want any of its diners to lift even a finger. I started with the Man Doo Jim (steamed dumplings), before moving onto some delicious BBQ. All the regular side dishes were on display and my favorite BBQ dish was probably the Yetnalsik Bul Go Ki. All in all, an excellent K-Town dining option.

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