Sunday, January 27, 2008


Beyoglu [1431 Third Avenue, New York; Menu]

It's relatively large, almost always crowded, and it's got good Turkish food. Better yet, it's got affordable prices. No wonder so many people come here. I would recommend that you start with the Hummus, the Cacik, or both, depending on how many people are eating (for 4 or more, get both). For main courses, I preferred the fish, as both the Striped Bass and the Swordfish were high quality options. However, if you prefer meat, the Doner Kebab is a solid alternative.

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